Plastic materials are the best choice for many types of packaging. The favourable material properties are the reason for this success. Plastic container is not only relatively inexpensive, light and strong, but the material also offers food packers a huge amount of freedom. Plastic container is also becoming more ‘innovative’, enabling products to be kept fresh for longer.
We provide a line of stock products from our extensive catalogs - the new trends of packaging for ready meals, sterilized products, salads, fresh meat and seafoods.
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NEW PRODUCT : FROM CAN TO PLASTIC
Ambient-storage food with long shelf life, our High-barrier Plastic cup is ideal for retort production. High-barrier Plastic cup is also ideal for process pasteurisation and heating in microwave before eating.
Many products have successfully switched from metal can to our high-barrier plastic cups, such as sweet corns in brine, pasteurized crab meat, and Jasmine rice. More informations are available here.
NEW PRODUCT : CPET FOR BAKE-IN TRAY
Due to its high-temperature stability, CPET is well-suited as packaging for Pasta and Bakery products. You can prepare the foods inside CPET trays, then heat it without need another baking tray. CPET tray offers obvious advantages to customers. The tray can be heated directly in the oven or microwave, they can be frozen, they do not become greasy the way aluminium trays do, and they look nice on the lunch table. Check out more about CPET here.
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